Mexican Wedding Cakes Recipe
Nothing can addict you to it in minutes like this mexican wedding cakes recipe. It is most popularly enjoyed as a dessert. If there is one mexican dish that is unanimously regarded as the best in flavor, it is this mexican wedding cakes. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 cup (2 sticks) butter or margarine
3/4 cup 1 ok (confectioners' powdered) sugar
2 cups all purpose flour
1 teaspoon vanilla
1 cup finely chopped pecans 10X sugar
Directions
1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans.
2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet.
3. Bake in slow oven (325°) 25 minutes, or until pale golden brown.
4. Roll in 10X sugar while still hot. Cool on wire racks; roll in sugar to coat evenly.
2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet.
3. Bake in slow oven (325°) 25 minutes, or until pale golden brown.
4. Roll in 10X sugar while still hot. Cool on wire racks; roll in sugar to coat evenly.
