Mexican Turkey In Chilli Cook-In-Sauce Recipe


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Turkey pieces4
 Canned sweet corn7 Ounce, drained (198 Gram)
 Chili cook in sauce13 1⁄4 Ounce (376 Gram, 1 Can Homepride)
 Rice8 Ounce (225 Gram)
 Salt To Taste
 Green pepper1⁄4 (For Garnish)


Preheat oven to 190°C/375°F/Gas Mark 5.
Place the turkey and sweetcorn in a casserole.
Pour over the Chilli Cook-in-Sauce.
Cover, place in the oven and cook for 1 1/2 hours, until the turkey is tender.
Meanwhile, bring a large saucepan of lightly salted water to the boil.
Add the rice and cook for 15 minutes, until it is tender.
Drain, rinse in boiling water and arrange around the edge of a shallow platter.
Pour the chilli mixture into the centre.
Seed the green pepper and cut into rings.
Garnish the platter with the rings and serve immediately.