Mexican Turkey Recipe


Preparation Time5 MinDifficulty LevelEasy
MethodMain Ingredient


 Vegetable oil1 Teaspoon
 Turkey breast slices1 Pound, each 1/4 inch thick (8 Pieces)
 Chili powder1⁄4 Teaspoon
 Salsa1⁄2 Cup (8 tbs)
 Red bell pepper1 Small, cut into 8 rings
 Shredded monterey jack cheese2 Ounce (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 477

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 344.9 mg

Sodium 1307.2 mg54.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 3.1 g12.3%

Sugars 11.2 g

Protein 114 g228.3%

Vitamin A 110.8% Vitamin C 285%

Calcium 55.9% Iron 37.2%

*Based on a 2000 Calorie diet


1. Brush 12-inch plate with oil. Arrange turkey breast slices around edge of plate; sprinkle with chili powder
2. Cover with waxed paper and microwave on high 3 to 5 minutes, rotating plate 1/2 turn after 2 minutes, until juices run clear; drain.
3. Top each turkey slice with 1 tablespoon salsa and bell pepper ring. Microwave uncovered 1 to 2 minutes or until salsa is hot. Sprinkle with cheese. Microwave uncovered 30 seconds or until cheese begins to melt. Serve with sour cream if desired.