Mexican Turkey Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Vegetable oil | 1 Teaspoon | |
| Turkey breast slice | 8 | |
| Chili powder | 1/4 Teaspoon | |
| Salsa | 1/2 Cup (16 tbs) | |
| 1 small red bell pepper, cut into 8 rings | ||
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
Directions
1. Brush 12-inch plate with oil. Arrange turkey breast slices around edge of plate; sprinkle with chili powder
2. Cover with waxed paper and microwave on high 3 to 5 minutes, rotating plate 1/2 turn after 2 minutes, until juices run clear; drain.
3. Top each turkey slice with 1 tablespoon salsa and bell pepper ring. Microwave uncovered 1 to 2 minutes or until salsa is hot. Sprinkle with cheese. Microwave uncovered 30 seconds or until cheese begins to melt. Serve with sour cream if desired.
2. Cover with waxed paper and microwave on high 3 to 5 minutes, rotating plate 1/2 turn after 2 minutes, until juices run clear; drain.
3. Top each turkey slice with 1 tablespoon salsa and bell pepper ring. Microwave uncovered 1 to 2 minutes or until salsa is hot. Sprinkle with cheese. Microwave uncovered 30 seconds or until cheese begins to melt. Serve with sour cream if desired.
Chef
