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Mexican Tortillas Recipe
|Cornmeal||2 Cup (32 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Warm water||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 2334 Calories from Fat 382
% Daily Value*
Total Fat 44 g67.6%
Saturated Fat 9.5 g47.5%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 2071.1 mg86.3%
Total Carbohydrates 437 g145.6%
Dietary Fiber 30.1 g120.5%
Sugars 2.7 g
Protein 52 g103.6%
Vitamin A 0.2% Vitamin C
Calcium 6.7% Iron 126%
*Based on a 2000 Calorie diet
Add the water and mix to a dough.
Turn the dough out onto a lightly floured surface and knead for a short time until it is smooth.
Shape the dough into 4 equal balls, roughly the size of a tennis ball, and let them rest for about 1 hour covered with a damp dish towel.
Roll out each ball thinly on the floured surface to a circle about 10 inches in diameter.
Heat an ungreased griddle or large frying pan and fry the tortillas over a fairly high heat, turning them over so they are lightly browned on each side.