Mexican Tomato Sauce Recipe
Ingredients
| Ripe tomatoes | 500 Gram | |
| Onion | 1 Medium | |
| Garlic | 2 Clove (5gm) | |
| Dried oregano | 1/2 Teaspoon | |
| 1/2 cup vegetable stock or chicken stock | ||
| Salt | 1 1/2 Teaspoon (Leveled) | |
| Vegetable oil | 1 Tablespoon | |
| Green chillies | 6 , chopped | |
| Pinch of ground cloves | ||
| Pinch of ground cinnamon | ||
Directions
1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree.
2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well.
3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15 minutes.
2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well.
3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15 minutes.
Chef
