Mexican Surimi Salad Recipe
Summary
CuisineMexican
Ingredients
| 12 ounces crab flavored SURIMI Seafood flakes, chunks or salad style, well flaked | ||
| 1 large tomato, halved, seeded and diced | ||
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Black olives | 1/4 Cup (16 tbs), sliced | |
| 1 tablespoon chopped cilantro or fresh parsley | ||
| Salsa | 1/4 Cup (16 tbs) | |
| 3 cups salad greens, washed, drained and torn into bite sized pieces | ||
Directions
Combine Surimi Seafood, tomato, green onions, olives and cilantro in medium bowl.
Add salsa; toss gendy to combine.
Arrange salad greens on 4 plates and divide seafood mixture over greens.
Add salsa; toss gendy to combine.
Arrange salad greens on 4 plates and divide seafood mixture over greens.
Chef
