Mexican Surimi Salad Recipe
If Mexican Surimi Salad were to be described in a few words, they are heavenly, superb and outstanding. The first taste of this delightful Mexican Surimi Salad from the Mexican cuisine is enough to addict you to it for life! Missing out on this Mexican Surimi Salad recipe will prove to be a great loss for your taste buds, so try it right away.
Summary
CuisineMexican
Ingredients
12 ounces crab flavored SURIMI Seafood flakes, chunks or salad style, well flaked
1 large tomato, halved, seeded and diced
1/4 cup sliced green onions
1/4 cup sliced black olives
1 tablespoon chopped cilantro or fresh parsley
1/4 cup salsa
3 cups salad greens, washed, drained and torn into bite sized pieces
Directions
Combine Surimi Seafood, tomato, green onions, olives and cilantro in medium bowl.
Add salsa; toss gendy to combine.
Arrange salad greens on 4 plates and divide seafood mixture over greens.
Add salsa; toss gendy to combine.
Arrange salad greens on 4 plates and divide seafood mixture over greens.
