Mexican Surimi Salad Recipe
Summary
CuisineMexican
Ingredients
12 ounces crab flavored SURIMI Seafood flakes, chunks or salad style, well flaked
1 large tomato, halved, seeded and diced
1/4 cup sliced green onions
1/4 cup sliced black olives
1 tablespoon chopped cilantro or fresh parsley
1/4 cup salsa
3 cups salad greens, washed, drained and torn into bite sized pieces
Directions
Combine Surimi Seafood, tomato, green onions, olives and cilantro in medium bowl.
Add salsa; toss gendy to combine.
Arrange salad greens on 4 plates and divide seafood mixture over greens.
Add salsa; toss gendy to combine.
Arrange salad greens on 4 plates and divide seafood mixture over greens.
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