Mexican Style Steak Recipe
Summary
Ingredients
| 1 1/2 pounds beef round steak, cut in serving-size pieces | ||
| Garlic powder | 1/8 Teaspoon | |
| Shortening | 2 Tablespoon | |
| 1 15-ounce can tamales in sauce | ||
| 1 10-ounce can enchilada sauce | ||
Directions
Pound steak on both sides; sprinkle with garlic powder.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/4 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.
In skillet brown steak in hot shortening.
Drain off fat.
Drain tamales, reserving sauce.
Unwrap tamales and cut in thirds; set aside.
Combine reserved tamale sauce, enchilada sauce, and 1/4 cup water.
Pour over steak in skillet.
Cover, simmer till meat is tender, about 45 minutes.
Add tamale pieces and cook 10 minutes more.
Chef
