Mexican Style Short Ribs Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Beef short ribs | 4 Pound | |
| Beef | 1 Can (10oz) | |
| Taco seasoning mix package | 1 | |
| Green pepper | 1/4 Cup (16 tbs), chopped |
Directions
In large skillet or slow-cooking pot with browning unit, brown short ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In slow-cooking pot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.
Makes 5 to 6 servings.
Mix beef consomme with dry taco mix; add green pepper.
In slow-cooking pot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.
Makes 5 to 6 servings.
Chef
