Mexican Style Meat Loaf Recipe
Ingredients
| Egg | 1 , beaten | |
| Cornmeal | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup chopped green sweet pepper or one 4 1/2-ouncecan diced green chili peppers, drained | ||
| 1 7 1/2 ounce can whole tomatoes, cut up | ||
| Chili powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground sage | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Ground pork | 1 pound | |
| Lean ground beef | 1 pound | |
Directions
1 In a large mixing bowl combine the egg, cornmeal, onion, sweet pepper or chili peppers, undrained tomatoes, chili powder, salt, sage, and black pepper. Add pork and beef; mix thoroughly. Shape into a 9x5-inch loaf in a shallow baking pan.
2 Bake meat loaf in a 350° oven about 1 1/4 hours or until juices run clear. If desired, serve with hot-style or salsa catsup.
2 Bake meat loaf in a 350° oven about 1 1/4 hours or until juices run clear. If desired, serve with hot-style or salsa catsup.
Chef
