Mexican Style Meat Loaf Recipe
Time to pamper your palate with this Mexican Style Meat Loaf recipe. It is a Mexican specialty, which is eaten as Main Dish around the world. Beef is the primary ingredient in Mexican Style Meat Loaf. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 beaten egg
1/2 cup cornmeal
1/2 cup chopped onion
1/4 cup chopped green sweet pepper or one 4 1/2-ouncecan diced green chili peppers, drained
1 7 1/2 ounce can whole tomatoes, cut up
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon black pepper
1 pound ground pork
1 pound lean ground beef
Hot-style catsup or salsa catsup (optional)
Directions
1 In a large mixing bowl combine the egg, cornmeal, onion, sweet pepper or chili peppers, undrained tomatoes, chili powder, salt, sage, and black pepper. Add pork and beef; mix thoroughly. Shape into a 9x5-inch loaf in a shallow baking pan.
2 Bake meat loaf in a 350° oven about 1 1/4 hours or until juices run clear. If desired, serve with hot-style or salsa catsup.
2 Bake meat loaf in a 350° oven about 1 1/4 hours or until juices run clear. If desired, serve with hot-style or salsa catsup.
