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Mexican Style Lasagna Recipe
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Pizza sauce||10 1⁄2 Ounce (1 Can)|
|Sliced pitted ripe olives||1⁄4 Cup (4 tbs)|
|Dried oregano||1⁄4 Teaspoon, crushed|
|Shredded american cheese||1 Cup (16 tbs)|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Corn flavor tortilla chips||4 Ounce (4 Cups)|
Serving size: Complete recipe
Calories 3157 Calories from Fat 1833
% Daily Value*
Total Fat 210 g323.3%
Saturated Fat 79.3 g396.3%
Trans Fat 0.8 g
Cholesterol 687.3 mg
Sodium 6101.8 mg254.2%
Total Carbohydrates 153 g51.1%
Dietary Fiber 21 g84%
Sugars 21 g
Protein 178 g355%
Vitamin A 132.1% Vitamin C 136.5%
Calcium 223.9% Iron 134.5%
*Based on a 2000 Calorie diet
Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash pepper.
Micro-cook, covered, 8 minutes; stir once.
Transfer to another dish.
In a bowl combine egg and cheeses.
Set aside eight of the tortilla chips; slightly crush remaining chips.
Spread one-third of the meat mixture in the 12 x 7 1/2 x 2-inch baking dish; top with half of the cheese mixture, and half of the crushed tortilla chips.
Repeat layers, ending with meat.
Micro-cook, uncovered, 10 minutes, turning dish twice.
Top with reserved chips.
Let stand 5 minutes.