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Mexican Style Franks Recipe
|Canned condensed chili beef soup||11 Ounce (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Bottled hot pepper sauce||1 Dash|
|Frankfurters||4 , cut in half lengthwise|
|Tortillas||8 (Canned / Frozen, Thawed)|
|Tomato sauce||8 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Shredded american cheese||1⁄2 Cup (8 tbs)|
Calories 465 Calories from Fat 202
% Daily Value*
Total Fat 22 g34%
Saturated Fat 9.5 g47.7%
Trans Fat 0 g
Cholesterol 51.9 mg
Sodium 1356.4 mg56.5%
Total Carbohydrates 45 g15.1%
Dietary Fiber 7.1 g28.5%
Sugars 8.5 g
Protein 22 g43.3%
Vitamin A 19.6% Vitamin C 29.9%
Calcium 38.7% Iron 24.4%
*Based on a 2000 Calorie diet
Place a frankfurter half on each tortilla; top each with 1 tablespoon of the chili soup mixture.
Roll the tortillas around frankfurters.
Arrange the tortillas, seam side down, in 10x6x2-inch baking dish.
Combine the remaining chili soup mixture, tomato sauce, and 1/4 cup water; pour over tortillas.
Bake at 350° for 30 minutes.
Top with shredded cheese and serve hot.