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Mexican Style Creamed Corn Recipe

Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world.

Summary

Difficulty LevelEasyCuisineMexican

CourseAppetizerMain IngredientCheese

Ingredients

1 10 ounce package frozen whole kernel corn

1/4 cup chopped green pepper

1/4 cup chopped sweet red pepper

1/4 cup chopped celery

1A cup reduced calorie soft style cream cheese

1/2 of a 4 ounce can diced green chili peppers

1 tablespoon skim milk

Directions

In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
Cook about 5 minutes or till corn is tender.
Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
Heat through.