Mexican Style Corn Salad Recipe
Ingredients
| Corn | 1 Can (10oz), drained | |
| Radishes | 1/4 Cup (16 tbs), sliced | |
| 1/2 cup prepared Hidden Valley Ranch Taco Ranch | ||
| Creamy Dressing | ||
Directions
Combine all ingredients in a small bowl until blended.
Cover and refrigerate until chilled.
Cover and refrigerate until chilled.
