Mexican Style Chicken Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 1 chicken thigh (3 oz) | ||
| Tomato sauce | 3 Tablespoon | |
| Parsley flakes | 1/4 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Sugar | 1/8 Teaspoon | |
| Salt | 1 Dash | |
| 4 drops red pepper sauce | ||
Directions
Place chicken thigh[s], skin side[s] up, in 14-oz shallow casserole [22-oz shallow casserole, with thickest parts to outside edge].
Mix remaining ingredients; spread over chicken.
Cover with waxed paper and microwave on medium-high (385 watts) until thickest parts of chicken are done, 4 to 6 min [9 to 11 min].
Mix remaining ingredients; spread over chicken.
Cover with waxed paper and microwave on medium-high (385 watts) until thickest parts of chicken are done, 4 to 6 min [9 to 11 min].
Chef
