Mexican Style Cheese Spread Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 Shredded sharp cheddar cheese2 Cup (32 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), softened
 Green onions2 , sliced
 Diced pimiento2 Ounce, drained (1 Jar)
 Chopped green chillies2 Tablespoon (Adjust Quantity As Per Taste)
 Tortilla chips/Assorted crackers1 Cup (16 tbs) (Restaurant Style, Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 1773

% Daily Value*

Total Fat 200 g306.9%

Saturated Fat 90.6 g453.2%

Trans Fat 0.8 g

Cholesterol 380.7 mg

Sodium 2997.7 mg124.9%

Total Carbohydrates 169 g56.3%

Dietary Fiber 11.3 g45.3%

Sugars 14.7 g

Protein 78 g155.2%

Vitamin A 115.6% Vitamin C 141.2%

Calcium 208.2% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, ½ cup sour cream, and ¼ cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! Youre sure to like it!

Editors Review

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests from going gaga over it. Stream the video recipe for more on this.
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