Mexican Style Appetizer Recipe
Ingredients
1 can (11 1/2 ounces) Condensed Bean with Bacon Soup
1 package (1 1/4 ounces) taco seasoning mix
1/4 teaspoon hot pepper sauce
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1/2 cup Sliced Pimento-Stuffed Olives
1 cup shredded longhorn cheese (4 ounces)
1/2 cup alfalfa sprouts
1/2 cup chopped Tomato
Tortilla chips
Directions
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
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