Mexican Style Appetizer Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bacon1 Can (10oz), condensed
 Taco seasoning mix package1
 Hot pepper sauce1/4 Teaspoon
 Sour cream1 Cup (16 tbs)
 Green chilies1 Can (10oz), chopped
 1/2 cup Sliced Pimento-Stuffed Olives
 Shredded cheese1 Cup (16 tbs)
 Alfalfa sprouts1/2 Cup (16 tbs)
 Tomato1/2 Cup (16 tbs), chopped
 Tortilla chips

Directions

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
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