Mexican Style Appetizer Recipe
Ingredients
| Bacon | 1 Can (10oz), condensed | |
| Taco seasoning mix package | 1 | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Green chilies | 1 Can (10oz), chopped | |
| 1/2 cup Sliced Pimento-Stuffed Olives | ||
| Shredded cheese | 1 Cup (16 tbs) | |
| Alfalfa sprouts | 1/2 Cup (16 tbs) | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
| Tortilla chips | ||
Directions
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
Chef
