Mexican Style Appetizer Recipe
Stop looking for a winning Mexican Style Appetizer recipe, you just found it. The main ingredient in this recipe is Vegetable. You will be ever grateful to the Mexican people for sharing this addictive Mexican Style Appetizer recipe with the world!. I prefer to make Mexican Style Appetizer as an Appetizer for all my family get-togethers. This Mexican Style Appetizer recipe is sure to sweep you off your feet!
Ingredients
1 can (11 1/2 ounces) Condensed Bean with Bacon Soup
1 package (1 1/4 ounces) taco seasoning mix
1/4 teaspoon hot pepper sauce
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1/2 cup Sliced Pimento-Stuffed Olives
1 cup shredded longhorn cheese (4 ounces)
1/2 cup alfalfa sprouts
1/2 cup chopped Tomato
Tortilla chips
Directions
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream.
Cover; refrigerate until serving time, at least 4 hours.
Surround with tortilla chips.
