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Mexican Strata Recipe
|White bread slice/Whole wheat bread slice||5 , cubed|
|Milk||1 Cup (16 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Shredded monterey jack cheese with jalapeno||2 Ounce (1/2 Cup)|
|Shredded sharp cheddar cheese||1 1⁄2 Ounce (1/3 Cup)|
|Chopped sweet pepper||1⁄3 Cup (5.33 tbs) (Red / Green)|
|Prepared salsa||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1152 Calories from Fat 526
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 30.8 g154.2%
Trans Fat 0 g
Cholesterol 749.7 mg
Sodium 2476.9 mg103.2%
Total Carbohydrates 91 g30.3%
Dietary Fiber 3.2 g13%
Sugars 29.1 g
Protein 62 g124%
Vitamin A 95.2% Vitamin C 128.5%
Calcium 131% Iron 21.5%
*Based on a 2000 Calorie diet
In a medium bowl beat together eggs, milk, and yogurt.
Stir in Monterey Jack cheese, cheddar cheese, and green pepper.
Pour the egg mixture over bread cubes in baking pan.
Cover and refrigerate for 2 to 24 hours.
Uncover pan before cooking.