Mexican Strata Recipe
Tickle your tastebuds with this delicious Mexican Strata, won't you? A delicious Side Dish, the Mexican Strata completes your meal. Cheese is the main ingredient in this Mexican Strata. Whenever I have Mexican friends visiting I always prepare Mexican Strata which is most loved by them. Please try this Mexican Strata recipe and let me know how it worked out for you.
Ingredients
Nonstick spray coating
5 slices white or whole wheat bread, cubed
3 eggs
1 cup skim milk
1/2 cup plain low fat yogurt
1/2 cup shredded Monterey Jack cheese with jalapeno
1/3 cup shredded sharp cheddar cheese
3/4 cup salsa
Parsley sprigs
Directions
Spray an 8x1 1/2 inch round baking dish with nonstick spray coating.
Spread bread cubes evenly in the baking dish.
Set baking dish aside.
In medium mixing bowl beat together eggs, skim milk, and yogurt.
Stir in Monterey Jack and cheddar cheese.
Pour egg mixture over bread cubes in baking dish.
Cover and chill for 2 to 24 hours.
Before serving, uncover baking dish.
Bake in a 325° oven for 35 to 40 minutes or till center is set and top is golden.
Let stand for 5 to 10 minutes before cutting.
Meanwhile, heat salsa.
If desired, spoon some of the salsa on top of the strata; garnish with parsley.
Cut into wedges to serve.
Pass remaining salsa.
Spread bread cubes evenly in the baking dish.
Set baking dish aside.
In medium mixing bowl beat together eggs, skim milk, and yogurt.
Stir in Monterey Jack and cheddar cheese.
Pour egg mixture over bread cubes in baking dish.
Cover and chill for 2 to 24 hours.
Before serving, uncover baking dish.
Bake in a 325° oven for 35 to 40 minutes or till center is set and top is golden.
Let stand for 5 to 10 minutes before cutting.
Meanwhile, heat salsa.
If desired, spoon some of the salsa on top of the strata; garnish with parsley.
Cut into wedges to serve.
Pass remaining salsa.
