Mexican Steak Fajita Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Steak | 50 Gram | |
| Lime juice from 1/2 lemon | ||
| Olove oil - 1/2 teaspoon | ||
| Red or green pepper - 1/2 strips and de-seeded | ||
| Mushroom | 1 | |
| Small onion | 1 | |
| Soft flour tortlla - 1 medium | ||
| Ground black pepper | 1 | |
| Salt | To Taste | |
Directions
GETTING READY
1. In a bowl place the steak. Add lime juice, oil and garlic.
2. Cover the bowl and refrigerate for 60 minutes.
MAKING
3. Remove from marinade. In a large frying pan or hot wok place the steak.
4. Stir fry for 2 minutes till the meat is well cooked. Once cooked, keep it aside.
5. In the pan add vegetables along with the rest of the marinade juices.
6. Stir fry 3 minutes.
7. In the microwave warm the tortilla for 15 seconds.
8. In the pan add the meat once again with vegetables.
9. Stir and season with pepper and salt.
10. Wrap in the warm tortilla.
FINALIZING
11. Serve steak fajita hot.
1. In a bowl place the steak. Add lime juice, oil and garlic.
2. Cover the bowl and refrigerate for 60 minutes.
MAKING
3. Remove from marinade. In a large frying pan or hot wok place the steak.
4. Stir fry for 2 minutes till the meat is well cooked. Once cooked, keep it aside.
5. In the pan add vegetables along with the rest of the marinade juices.
6. Stir fry 3 minutes.
7. In the microwave warm the tortilla for 15 seconds.
8. In the pan add the meat once again with vegetables.
9. Stir and season with pepper and salt.
10. Wrap in the warm tortilla.
FINALIZING
11. Serve steak fajita hot.
Chef
