Mexican Steak Recipe
This mexican steak recipe is prepared using a round steak with green chilies and taco sauce. Filled with the spicy hallmark of mexican cuisine, the mexican steak is oven cooked and finished with a topping of shredded cheese.
Ingredients
1 1/4 pounds boneless round steak
2 tablespoons butter or margarine, melted
1 (4 ounce) can chopped green chiles, drained
1 (8 ounce) jar taco sauce
1/2 cup (2 ounces) shredded
Monterey Jack cheese
Directions
Trim excess fat from steak.
Cut steak into 4 pieces, and pound to 1/4 inch thickness using a meat mallet.
Brown steak in butter, and place in a lightly greased shallow 2 quart casserole.
Top with green chiles and taco sauce.
Cover and bake at 350° for 40 minutes.
Sprinkle with shredded cheese; bake, uncovered, an additional 5 minutes.
Cut steak into 4 pieces, and pound to 1/4 inch thickness using a meat mallet.
Brown steak in butter, and place in a lightly greased shallow 2 quart casserole.
Top with green chiles and taco sauce.
Cover and bake at 350° for 40 minutes.
Sprinkle with shredded cheese; bake, uncovered, an additional 5 minutes.
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