Mexican Spoon Bread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Cream1 Can (10oz)
 Milk3/4 Cup (16 tbs)
 1/3 cup salad oil or melted shortening
 2 eggs, slightly beaten
 Cornmeal1 Cup (16 tbs)
 Soda1/2 Teaspoon
 Salt1 Teaspoon
 Green chiles1 Can (10oz), chopped
 Shredded Cheddar cheese1 1/2 Cup (16 tbs)

Directions

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones).
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in a 400° oven.
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