Mexican Spoon Bread Recipe
Heavenly, superb, outstanding, are a few words to describe Mexican Spoon Bread. I am sure this super delicious Mexican Mexican Spoon Bread is gonna bowl you over with its addictive flavor! It is the perfect choice for Side Dish. Treat your friends to this Mexican Spoon Bread and let them know its taste.
Ingredients
1 can (1 lb.) cream-style corn
3/4 cup milk
1/3 cup salad oil or melted shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon soda
1 teaspoon salt
1 can (4 oz.) California green chiles, seeded and chopped
1 1/2 cups shredded Cheddar cheese
Directions
Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones).
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in a 400° oven.
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in a 400° oven.
