Mexican Spoon Bread Recipe

Summary

CuisineMexicanCourseSide Dish
MethodBaked

Ingredients

 
1 can (1 lb.) cream-style corn
 
3/4 cup milk
 
1/3 cup salad oil or melted shortening
 
2 eggs, slightly beaten
 
1 cup cornmeal
 
1/2 teaspoon soda
 
1 teaspoon salt
 
1 can (4 oz.) California green chiles, seeded and chopped
 
1 1/2 cups shredded Cheddar cheese

Directions

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones).
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in a 400° oven.

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