Mexican Spoon Bread Recipe
Ingredients
1 can (1 lb.) cream-style corn
3/4 cup milk
1/3 cup salad oil or melted shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon soda
1 teaspoon salt
1 can (4 oz.) California green chiles, seeded and chopped
1 1/2 cups shredded Cheddar cheese
Directions
Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones).
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in a 400° oven.
Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese.
Spread remaining batter on top and sprinkle with remaining cheese.
Bake 45 minutes in a 400° oven.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
