Mexican Shrimp Appetizer Recipe
Ingredients
| Catsup | 1/2 Cup (16 tbs) | |
| 1/4 teaspoon grated lime peel | ||
| 1/4 cup each lime juice and dry white wine | ||
| Salt | To Taste | |
| 3 or 4 drops liquid hot pepper seasoning | ||
| 1 1/2 pounds medium-size shrimp, shelled, deveined. and cooked | ||
| Guacamole | ||
| Tortilla chips | ||
Directions
In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning.
Add shrimp and toss to coat completely.
Cover and chill for at least 4 hours or until next day.
Prepare guacamole; mound in center of a round serving plate.
Drain chilled shrimp and arrange around edge of plate.
To eat, dip shrimp and tortilla chips in guacamole.
Add shrimp and toss to coat completely.
Cover and chill for at least 4 hours or until next day.
Prepare guacamole; mound in center of a round serving plate.
Drain chilled shrimp and arrange around edge of plate.
To eat, dip shrimp and tortilla chips in guacamole.
Chef
