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Mexican Seasoned Potatoes Recipe
|Baking potatoes||32 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Oregano leaves||1⁄2 Teaspoon, dried|
|Cumin||1⁄4 Teaspoon, ground|
Calories 302 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 19.9 mg0.8%
Total Carbohydrates 45 g15.1%
Dietary Fiber 3.2 g12.8%
Sugars 1.5 g
Protein 5 g10.2%
Vitamin A 11.1% Vitamin C 22.3%
Calcium 3.8% Iron 12.5%
*Based on a 2000 Calorie diet
Place butter in 10-inch square casserole.
Microwave at High for 1 to 1 1/2 minutes, or until butter melts.
Add potatoes, turning to coat with butter.
In small bowl, combine remaining ingredients.
Sprinkle over potatoes.
Microwave at High for 14 to 18 minutes, or until potatoes are tender, rearranging potatoes twice.
Let stand, covered, for 5 minutes.