Mexican Sausage Casserole Recipe
Ingredients
| 2 pounds pork sausage | ||
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Tomatoes | 2 Can (10oz) | |
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Elbow macaroni | 2 Cup (16 tbs), uncooked | |
| Sugar | 1 Tablespoon | |
| Chili powder | 1 1/2 Tablespoon | |
| 1 1/2 teaspoons | ||
Directions
Brown sausage, onion, green pepper, and garlic in large skillet; drain.
Add tomatoes, buttermilk, macaroni, sugar, and seasonings; stir.
Cover and simmer for 25 minutes or until macaroni is cooked.
Add tomatoes, buttermilk, macaroni, sugar, and seasonings; stir.
Cover and simmer for 25 minutes or until macaroni is cooked.
Chef
