Hot Mexican Sauce Recipe

Hot Mexican Sauce picture

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Onions2 Medium, chopped
 Green pepper1 Medium, chopped
 Celery stalks5 , chopped
 Vegetable oil2 Tablespoon
 Canned tomatoes28 Ounce (1 Can)
 Canned green chiles4 Ounce, chopped (2 Can)
 Chili powder2 Teaspoon
 Sugar1 Pinch
 Ground cumin1 Dash
 Garlic powder1 Dash
 Salt1 Dash
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 309

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1904.5 mg79.4%

Total Carbohydrates 122 g40.6%

Dietary Fiber 33.2 g132.9%

Sugars 26.2 g

Protein 22 g44.7%

Vitamin A 202.4% Vitamin C 459.3%

Calcium 53% Iron 84%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Reserve the liquid from the can, while draining the tomatoes.
2) Chop the tomatoes and set it aside.

MAKING
3) In a large skillet, add oil to heat up.
4) Place onion, green pepper and celery to sauté for a while.
5) Add chopped tomatoes, reserved liquid, and chilies to skillet.
6) Stir in remaining ingredients.
7) Cover with a lid and simmer for an hour by stirring occasionally.

SERVING
8) Serve with your favorite Mexican preparations.
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