Hot Mexican Sauce Recipe
Ingredients
| Onions | 2 Medium, chopped | |
| 1 medium-size green pepper, chopped | ||
| Celery stalks | 5 , chopped | |
| Vegetable oil | 2 Tablespoon | |
| Tomatoes | 1 Can (10oz) | |
| Green chiles | 2 Can (10oz), chopped | |
| Chili powder | 2 Teaspoon | |
| Pinch of sugar | ||
| Dash of ground cumin | ||
| Dash of garlic powder | ||
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1) Reserve the liquid from the can, while draining the tomatoes.
2) Chop the tomatoes and set it aside.
MAKING
3) In a large skillet, add oil to heat up.
4) Place onion, green pepper and celery to sauté for a while.
5) Add chopped tomatoes, reserved liquid, and chilies to skillet.
6) Stir in remaining ingredients.
7) Cover with a lid and simmer for an hour by stirring occasionally.
SERVING
8) Serve with your favorite Mexican preparations.
1) Reserve the liquid from the can, while draining the tomatoes.
2) Chop the tomatoes and set it aside.
MAKING
3) In a large skillet, add oil to heat up.
4) Place onion, green pepper and celery to sauté for a while.
5) Add chopped tomatoes, reserved liquid, and chilies to skillet.
6) Stir in remaining ingredients.
7) Cover with a lid and simmer for an hour by stirring occasionally.
SERVING
8) Serve with your favorite Mexican preparations.
Chef
