Mexican Salad With Picante Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Head of lettuce1 Large
 Chopped pecans1 Cup (16 tbs)
 Avocados2 , peeled and cut into half rings
 Hard cooked eggs4 , sliced
 Picante dressing1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 1437

% Daily Value*

Total Fat 170 g261.2%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 966.8 mg

Sodium 464.4 mg19.3%

Total Carbohydrates 71 g23.5%

Dietary Fiber 48.9 g195.5%

Sugars 16.2 g

Protein 53 g106.4%

Vitamin A 831.5% Vitamin C 254.2%

Calcium 39.4% Iron 68.5%

*Based on a 2000 Calorie diet

Directions

Tear lettuce into salad bowl; add pecans, avocado, and egg slices.
Toss with Picante Dressing.
Quantcast