Mexican Salad With Avocado Dressing Recipe
Summary
Main IngredientAvocado
Ingredients
| Iceberg lettuce | 6 Cup (16 tbs), shredded | |
| Tomatoes | 3 , cut into wedges | |
| Ripe olives | 1/2 Cup (16 tbs), sliced | |
| 1 small purple onion, sliced and separated into rings | ||
| 2 tablespoons chopped fresh cilantro or parsley | ||
| Avocado Dressing | ||
Directions
Place shredded lettuce on a large serving plate.
Arrange tomato wedges, sliced olives, and onion rings on lettuce; sprinkle with cilantro.
Serve with Avocado Dressing.
Arrange tomato wedges, sliced olives, and onion rings on lettuce; sprinkle with cilantro.
Serve with Avocado Dressing.
Chef
