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Mexican Salad Recipe
|Frozen mexican beef mix||16 Ounce, Defrosted (1 Container)|
|Canned kidney beans/Canned pinto beans||15 Ounce, drained, rinsed (1 Can)|
|Russian dressing/French dressing||1⁄4 Cup (4 tbs)|
|Shredded lettuce||6 Cup (96 tbs)|
|Tomato||1 Medium, chopped|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
Calories 560 Calories from Fat 320
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 95.1 mg
Sodium 724.3 mg30.2%
Total Carbohydrates 36 g12%
Dietary Fiber 10.1 g40.2%
Sugars 13.9 g
Protein 33 g65.9%
Vitamin A 542.3% Vitamin C 121.1%
Calcium 30% Iron 27.8%
*Based on a 2000 Calorie diet
Microwave at High 1 to 2 minutes, or until heated, stirring once.
Set aside In large bowl combine remaining ingredients.
Add beef and bean mixture.
Toss to combine.