Mexican Salad Recipe
Hey there, this Mexican Salad recipe is sure to get you hooked to it! The Mexican Salad is one of the most popular creations of the Mexican Cuisine. The key ingredient here is Vegetable. Mexican Salad goes perfectly as Side Dish. You must try this recipe.
Ingredients
19 oz (540 ml) canned red kidney beans, drained
19 oz (540 ml) canned corn niblets, drained
1 sweet red pepper, cut into strips
Spicy Dressing
1/4 cup (60 ml) light oil
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) lemon juice
1 garlic clove, finely sliced
1/2 green bell pepper, seeded, finely chopped
Salt and pepper
Pinch of chili powder
Directions
– In a salad bowl, combine kidney beans, corn niblets and pepper and set aside.
– In a small bowl, mix together all dressing ingredients. Pour over vegetables.
– In a small bowl, mix together all dressing ingredients. Pour over vegetables.
