Mexican Roll Ups With Avocado Sauce Recipe

Mexican Roll Ups
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
DishMain Ingredient

Ingredients

 Eggs8
 Milk2 Tablespoon
 Butter/Margarine1 Tablespoon
 Shredded monterey jack cheese1 1/2 Cup (16 tbs)
 1 large tomato, seeded and chopped
 Cilantro1/4 Cup (16 tbs), chopped
 8 (6-inch) corn or flour tortillas
 Salsa1 1/2 Cup (16 tbs)
 Avocados2 Medium, chopped
 1/4 cup reduced-calorie sour cream
 Green chilies2 Tablespoon, diced
 Lemon juice1 Tablespoon
 Hot pepper sauce1 Teaspoon
 Salt1/4 Teaspoon

Directions

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
WHISK eggs and milk in medium bowl until blended.
Melt margarine in large skillet over medium heat; add egg mixture to skillet.
Cook and stir 5 minutes or until eggs are set, but still soft.
Remove from heat.
Stir in cheese, tomato and cilantro.
SPOON about 1/3 cup egg mixture evenly down center of each tortilla.
Roll up tortillas and place seam side down in prepared dish.
Pour salsa evenly over tortillas.
Cover tightly with foil and bake 20 minutes or until heated through.
Meanwhile, PROCESS avocados, sour cream, chilies, lemon juice, hot pepper sauce and salt in food processor or blender until smooth.
Serve roll-ups with avocado sauce.
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