Mexican Roll Ups Recipe
Ingredients
| 1 pkg. large flour tortillas | ||
| 2 large pkg. cream cheese | ||
| Shredded Cheddar cheese | 6 Ounce | |
| 6 Tbsp. chunky salsa or picante sauce | ||
| 6 green onions (stems and all), chopped up | ||
| Dash of garlic powder | ||
| Chili powder | 1 Teaspoon | |
| Sour cream | 1 Carton (1l) | |
Directions
Set cream cheese out to soften or soften in microwave.
Combine cream cheese, sour cream and picante sauce.
Add other ingredients until well blended.
Fill edge of tortilla and roll up.
When you have them all rolled up, refrigerate for a few hours, then slice and enjoy.
These are good served with hot sauce or salsa.
Combine cream cheese, sour cream and picante sauce.
Add other ingredients until well blended.
Fill edge of tortilla and roll up.
When you have them all rolled up, refrigerate for a few hours, then slice and enjoy.
These are good served with hot sauce or salsa.
Chef
