Mexican Rice Recipe
Ingredients
| Onions | 1 Cup (16 tbs), minced | |
| Oil, preferably olive - 1/3 cup | ||
| Rice | 1 Cup (16 tbs), uncooked | |
| Salt | 1 Teaspoon | |
| Chili powder | 1 Tablespoon | |
| Tomato juice | 4 Cup (16 tbs) | |
| Chorizo sausage | 1/2 Cup (16 tbs), sliced | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
Directions
MAKING
1) In a pan, saute the onion in the oil for 2 or 3 minutes, until softened.
2) Stir in rest of the ingredients and pour in the tomato juice.
3) Bring to a boil, cover and simmer over a low heat for 18 to 25 minutes, or until the rice is tender.
SERVING
4) Serve the Mexican Rice, immediately on individual serving plates.
1) In a pan, saute the onion in the oil for 2 or 3 minutes, until softened.
2) Stir in rest of the ingredients and pour in the tomato juice.
3) Bring to a boil, cover and simmer over a low heat for 18 to 25 minutes, or until the rice is tender.
SERVING
4) Serve the Mexican Rice, immediately on individual serving plates.
Chef
