Quick Mexican Rice Recipe
Ingredients
| Water | 1⁄2 Cup (8 tbs) | |
| Salsa | 1 Cup (16 tbs) | |
| Chicken bouillon cubes | 2 | |
| Instant rice | 2 Cup (32 tbs) (uncooked) |
Nutrition Facts
Serving size: Complete recipe
Calories 1440 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3185.8 mg132.7%
Total Carbohydrates 322 g107.2%
Dietary Fiber 8.4 g33.6%
Sugars 11.7 g
Protein 36 g73%
Vitamin A 23.3% Vitamin C 29.2%
Calcium 34.3% Iron 52.4%
*Based on a 2000 Calorie diet
Directions
Stir in rice; remove from the heat.
Cover and let stand 6-8 minutes or until liquid is absorbed.
Fluff with a fork.
Chef
