Mexican Rarebit Recipe
Ingredients
| Butter, 2 to 3 tablespoons | ||
| Green chillies | 2 Tablespoon, finely chopped | |
| Onion | 1 , finely chopped | |
| Cooked corn, 1 cup | ||
| Cooked tomatoes, 1 cup | ||
| Bread pieces, 1/4 inch cubes, 1 cup | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Cheese | 1 Cup (16 tbs), grated | |
Directions
Melt some butter in a frying pan and brown bread pieces slightly.
Melt remaining butter in a pan and fry onion and chillies; cook over low heat until soft and slightly browned.
Add cheese and continue stirring constantly, cooking until cheese melts slightly (2 minutes).
Add remaining ingredients and heat thoroughly.
Melt remaining butter in a pan and fry onion and chillies; cook over low heat until soft and slightly browned.
Add cheese and continue stirring constantly, cooking until cheese melts slightly (2 minutes).
Add remaining ingredients and heat thoroughly.
Chef
