Mexican Rabbit Recipe
Ingredients
2 tablespoons butter
3 tablespoons chopped green pepper
1 teaspoon finely chopped onion
3 tablespoons flour
1 1/2 cups milk
2 cups cooked or canned tomatoes
2 eggs, slightly beaten
3/4 teaspoon salt
1/2 teaspoon dry mustard
Few grains cayenne
2 cups finely diced American cheese
Directions
Melt butter in top of double boiler; add green pepper and onion; cook over low heat until tender but not browned.
Blend in flour.
Add milk slowly, stirring constantly; cook until sauce is smooth and thickened.
Heat tomatoes; gradually stir tomatoes into thickened sauce.
Add a little of this hot mixture to beaten eggs combined with seasonings; stir egg mixture into sauce.
Place over hot water, add finely-diced cheese; cook until cheese melts, stirring to blend
Blend in flour.
Add milk slowly, stirring constantly; cook until sauce is smooth and thickened.
Heat tomatoes; gradually stir tomatoes into thickened sauce.
Add a little of this hot mixture to beaten eggs combined with seasonings; stir egg mixture into sauce.
Place over hot water, add finely-diced cheese; cook until cheese melts, stirring to blend
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