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Mexican Pork Chops Recipe
|Thick pork chops||6|
|Long grain rice||3⁄4 Cup (12 tbs)|
|Tomato sauce||13 1⁄2 Ounce (1 Can)|
|Water||1 3⁄4 Cup (28 tbs)|
|Taco seasoning mix||2 Tablespoon|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2580 Calories from Fat 1052
% Daily Value*
Total Fat 117 g180.7%
Saturated Fat 57 g285%
Trans Fat 0.6 g
Cholesterol 650.7 mg
Sodium 4003.6 mg166.8%
Total Carbohydrates 163 g54.3%
Dietary Fiber 5.8 g23.1%
Sugars 20 g
Protein 191 g382.5%
Vitamin A 119.3% Vitamin C 83.6%
Calcium 140.6% Iron 46.3%
*Based on a 2000 Calorie diet
In large skillet, brown pork chops; season with salt and pepper.
Place in single layer in pan.
Pour rice over the chops.
Mix tomato sauce, water, and taco seasoning.
Carefully pour over chops and rice.
Cover with foil; bake for 1 hour.
Uncover; cover with cheese; bake 15 minutes longer.