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Mexican Pizza Sandwich Recipe
|Tomatoes||2 Medium, chopped|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green chili peppers||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Oregano leaves||1⁄4 Teaspoon|
|Basil leaves||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Firm bread slice||2 , toasted|
|Shredded mozzarella cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 300 Calories from Fat 81
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 4.5 g22.4%
Trans Fat 0 g
Cholesterol 23.7 mg
Sodium 618.5 mg25.8%
Total Carbohydrates 42 g14%
Dietary Fiber 5.5 g21.8%
Sugars 10 g
Protein 14 g28.5%
Vitamin A 52.9% Vitamin C 118.9%
Calcium 23.7% Iron 16.4%
*Based on a 2000 Calorie diet
casserole combine tomatoes, onion and chili peppers.
Microwave at High 5 to 6 minutes, or until tomatoes are tender, stirring after half the time.
Stir in seasonings.
Arrange toasted bread in bottom of 8 x 8 -in baking dish or on serving dish.
Place half of tomato mixture on each slice.
Top each with 1 tablespoon cheese.
Microwave at High 1 to 2 minutes, or until cheese melts.
Rotate sandwiches once during cooking.