Mexican Pizza Recipe

Summary

CuisineMethod
Dish

Ingredients

 1/2 cup plus 1 Tbs. cornmeal
 Flour1 1/2 Cup (16 tbs)
 Baking powder1 Tablespoon
 Lite salt1/2 Teaspoon
 Skim milk3/4 Cup (16 tbs)
 Butter1/4 Cup (16 tbs)
 1 (12 oz.) jar taco sauce
 Beans1 Can (10oz), undrained
 1/2 lb. ground white meat skinless turkey
 Green chiles1 Can (10oz), chopped
 2 cups grated non-fat Cheddar cheese
 1 small jar jalapeno peppers, sliced

Directions

Heat oven to 450°F.
Spray a 14-inch pizza pan with a non-fat cooking spray (or 15 x 10-inch jelly roll pan).
Sprinkle 1 Tbs.cornmeal into prepared pan.
Combine remaining 1/2 cup cornmeal, flour, baking powder, and salt.
Add milk and liquid Butter Buds; stir with fork until mixture forms a ball.
Press dough into prepared pan; shape edge to form rim.
Bake 15 minutes.
Cook ground turkey meat in microwave in a bowl, covered with waxed paper 5 minutes on high.
Remove and stir.
Cover again and cook 1-3 more minutes.
Drain.
In a medium size bowl combine turkey meat, undrained beans, green chiles, and taco sauce.
Spread mixture over cooked crust.
Sprinkle grated cheese on top.
Arrange sliced jalapeno peppers on top of cheese (depending on your personal taste).
Bake 10 minutes or until cheese is melted.
Quantcast