Mexican Pan Bread Recipe
Ingredients
| Onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Oil | 1 Tablespoon | |
| Kidney beans - 1/2 cup, cooked and mashed, liquid drained and 3/4 cup reserved | ||
| Egg | 1 | |
| Cornmeal | 1 Cup (16 tbs) | |
| Chili powder | 1 Tablespoon | |
| Ground cumin | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cheese | 1/3 Cup (16 tbs), shredded | |
Directions
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In a heavy skillet saute onion and garlic in oil.
3. In a bowl mix with remaining ingredients except cheese and return to skillet.
4. Sprinkle with cheese and bake for 10 to 12 minutes.
SERVING
5. Serve the bread after toasting, with fillings or use as desired.
1. Preheat oven to 350°.
MAKING
2. In a heavy skillet saute onion and garlic in oil.
3. In a bowl mix with remaining ingredients except cheese and return to skillet.
4. Sprinkle with cheese and bake for 10 to 12 minutes.
SERVING
5. Serve the bread after toasting, with fillings or use as desired.
Chef
