Mexican Medley Recipe


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


 Bulk pork sausage1 Pound
 Finely chopped onion1 Cup (16 tbs)
 Green pepper1 Cup (16 tbs)
 Wide noodles8 Ounce, uncooked
 Canned tomatoes1 Pound (1 Can)
 Dairy sour cream1 Cup (16 tbs)
 Water3⁄4 Cup (12 tbs)
 Sugar1 Tablespoon
 Salt2 Teaspoon
 Chili powder2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2855 Calories from Fat 1503

% Daily Value*

Total Fat 170 g261.6%

Saturated Fat 73.6 g368.1%

Trans Fat 0 g

Cholesterol 541.5 mg

Sodium 7084.4 mg295.2%

Total Carbohydrates 260 g86.8%

Dietary Fiber 45.6 g182.5%

Sugars 39.9 g

Protein 112 g224%

Vitamin A 182.7% Vitamin C 311.9%

Calcium 67.4% Iron 98.7%

*Based on a 2000 Calorie diet


In heavy skillet, cook and stir sausage, onion, and green pepper until meat is browned and onion is tender.
Drain off excess fat.
Stir in remaining ingredients.
Cover; simmer 30 min., or until noodles are tender.
(Add more water, if necessary.) Garnish with parsley, if desired.