Mexican Meatloaf Recipe
Ingredients
2 pounds lean ground beef
1 cup picante sauce (2/3 cup in loaf and 1/3 cup over top of loaf)
1 cup bread crumbs
2 eggs, slightly beaten
Directions
Combine all ingredients, saving 1/3 cup picante sauce for top of meatloaf.
Form into a loaf and place in greased ovenproof pan.
Top with the remaining sauce.
Bake at 350 degrees for 1 1/2 hours.
Form into a loaf and place in greased ovenproof pan.
Top with the remaining sauce.
Bake at 350 degrees for 1 1/2 hours.
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