Mexican Meatballs Recipe
Ingredients
| 1 pound very lean ground beef | ||
| Taco seasoning mix package | 1 | |
Directions
1. Combine beef and taco seasoning thoroughly.
2. Shape into 3/4 inch meatballs and brown in skillet. Drain off fat.
3. Serve with cocktail picks or fondue forks.
2. Shape into 3/4 inch meatballs and brown in skillet. Drain off fat.
3. Serve with cocktail picks or fondue forks.
Chef
