Mexican Meat Pies Recipe
Summary
Cooking Time8 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
| Corn toaster cakes - 6 | ||
| Chili | 1 Can (10oz) | |
| Monterey jack or cheddar cheese - 1/2 cup shredded | ||
| Black olives – as required, sliced | ||
| Green pepper – as required, chopped | ||
| Onion – as required, chopped | ||
Directions
MAKING
1. On a 12-inch glass pizza dish, place corn toaster cakes.
2. Top with chili; as needed.
3. Heat on High for 4 1/2 to 6 minutes.
4. Top with cheese.
5. Heat on High for 1 1/2 to 2 minutes until the cheese melts.
SERVING
6. Top with olives, green pepper and onions as required.
1. On a 12-inch glass pizza dish, place corn toaster cakes.
2. Top with chili; as needed.
3. Heat on High for 4 1/2 to 6 minutes.
4. Top with cheese.
5. Heat on High for 1 1/2 to 2 minutes until the cheese melts.
SERVING
6. Top with olives, green pepper and onions as required.
Chef
