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Mexican Meat Pies Recipe
|Flat corn toaster cakes||6|
|Canned chili without beans||16 Ounce (1 Can)|
|Shredded monterey jack cheese/Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Sliced black olives||2 Tablespoon (Adjust Quantity As Needed)|
|Chopped green pepper||2 Tablespoon (Adjust Quantity As Needed)|
|Chopped onion||2 Tablespoon (Adjust Quantity As Needed)|
Calories 650 Calories from Fat 189
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 42.3 mg
Sodium 1440.6 mg60%
Total Carbohydrates 95 g31.7%
Dietary Fiber 17 g68%
Sugars 12.5 g
Protein 24 g47.6%
Vitamin A 14.9% Vitamin C 18.9%
Calcium 20.7% Iron 66.6%
*Based on a 2000 Calorie diet
1. On a 12-inch glass pizza dish, place corn toaster cakes.
2. Top with chili; as needed.
3. Heat on High for 4 1/2 to 6 minutes.
4. Top with cheese.
5. Heat on High for 1 1/2 to 2 minutes until the cheese melts.
6. Top with olives, green pepper and onions as required.