Mexican Meat Pies Recipe
Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe.
Ingredients
| English muffins | 3 , toasted | |
| Chili | 1 Can (10oz) | |
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
| Sliced black olives, chopped green pepper and chopped onion | ||
Directions
Arrange English muffin halves on 12-inch glass plate.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.
Chef
