Mexican Meat Pies Recipe

Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 English muffins3 , split, toasted
 Canned chili without beans16 Ounce (1 Can)
 Shredded monterey jack cheese2 Ounce (1/2 Cup)
 Sliced black olives2 Tablespoon
 Chopped green pepper2 Tablespoon
 Chopped onion2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 430

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 127.1 mg

Sodium 3740.9 mg155.9%

Total Carbohydrates 152 g50.7%

Dietary Fiber 30.2 g120.9%

Sugars 10.5 g

Protein 56 g112%

Vitamin A 44.9% Vitamin C 56.8%

Calcium 98.1% Iron 119.4%

*Based on a 2000 Calorie diet

Directions

Arrange English muffin halves on 12-inch glass plate.
Spoon on chili.
Cook at MEDIUM-HIGH 1 1/2 to 4 minutes; top with cheese.
Cook at MEDIUM 1 1/2 to 2 minutes, or until cheese is melted.
Top, as desired, with olives, green pepper and onions.
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