Mexican Meat Pie Recipe
Ingredients
| Ground beef | 3/4 pound | |
| Onions | 2 | |
| Butter | 3 Tablespoon | |
| 2 green peppers, cut in thin strips | ||
| Tomatoes | 1 Can (10oz), peeled | |
| Garlic | 1 Clove (5gm) | |
| 3/4 cup beef bouillon | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1 | |
| Potatoes | 5 Medium (Mashed potatoes:) | |
| Water | ||
| Salt | 1 Teaspoon (Mashed potatoes:) | |
| Butter | 1 Tablespoon (Mashed potatoes:) | |
| Egg yolks | 2 (Mashed potatoes:) | |
Directions
1. Chop the onion and saute in the butter.
2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally.
3. Peel potatoes and boil in lightly salted water about 20 minutes. Mash and add warm milk, egg yolks, and salt and pepper.
4. Place meat in an ovenproof dish and place the mashed potatoes on top. Bake in a 450°F oven for 10-15 minutes until the potatoes are golden brown.
2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally.
3. Peel potatoes and boil in lightly salted water about 20 minutes. Mash and add warm milk, egg yolks, and salt and pepper.
4. Place meat in an ovenproof dish and place the mashed potatoes on top. Bake in a 450°F oven for 10-15 minutes until the potatoes are golden brown.
Chef
