Mexican Meat Balls Recipe

Summary

CuisineCourse
Method

Ingredients

 Tomatoes2 Can (10oz)
 Water1 Cup (16 tbs)
 Chili powder2 1/2 Teaspoon
 Ground beef1 1/2 Pound
 1 pound ground lean pork
 Salt1 Teaspoon
 Egg1
 Raw rice1 Cup (16 tbs)

Directions

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.
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