Mexican Meat Balls Recipe
Ingredients
2 cans (17 oz.) tomatoes, reserving 2 tablespoons juice
1 cup water
2 1/2 teaspoons chili powder
1 1/2 pounds ground beef
1 pound ground lean pork
1 teaspoon salt
1 egg
1 cup raw rice
Directions
Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.
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