Mexican Meat Balls Recipe
Ingredients
| Tomatoes | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Chili powder | 2 1/2 Teaspoon | |
| Ground beef | 1 1/2 Pound | |
| 1 pound ground lean pork | ||
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Raw rice | 1 Cup (16 tbs) | |
Directions
Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.
Bring to a boil over medium heat.
Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice.
Bring to a boil, reduce heat, and cook 2 hours or until liquid is a rich gravy consistency.
Chef
