Mexican Layer Dip Recipe Video

Ok, this is a perfect dip to bring over to people’s houses or if you’re just being lazy around the house! This does make a lot of dip because whenever we have people over for football games, there just never seems to be enough food. If you don’t need that much dip, just cut this recipe in half!

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Refried beans32 Ounce
 Taco seasoning2 Ounce (seasoniong of choice)
 Salsa24 Ounce
 Sour cream250 Gram
 Sweet onion1⁄2 Medium, chopped
 Romaine lettuce head1⁄2 Medium, chopped
 Cheddar cheese2 Cup (32 tbs), shredded
 Tomato1 Small
For serving
 Chips2 Cup (32 tbs)

Directions

MAKING
1. In bowl, put together, beans, cans of refried beans and the two packages of taco seasoning and stir to combine.
2. In the bottom of the serving platter, put the beans mixture and spread all over.
3. Pour the salsa over the beans and spread all over leaving ½” from the edges.
4. Spread sour cream over the salsa, leave about ½” from the edges.
5. Sprinkle onion on top and then spread chopped lettuce, tomatoes and cheese.

SERVING
6. Serve with chips of your choice.
Quantcast