Mexican Lasagne Recipe
Ingredients
| Lasagne noodles | 10 | |
| Water | 4 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| MEAT SAUCE | ||
| Lean ground beef | 1 1/2 Pound | |
| Cooking oil | 1 Tablespoon | |
| Canned tomatoes | 14 Ounce, mashed | |
| Tomato Paste | 5 1/2 Ounce | |
| Granulated sugar- 2 - 3 tsp. | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| CHEESE SAUCE | ||
| Cream cheese | 4 Ounce, softened | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Green chilies | 4 Ounce, chopped | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Egg | 1 | |
| Green onions | 2 Tablespoon, chopped | |
| Monterey jack cheese | 2 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes.
3) Drain out from water.
4) To prepare meat sauce, in large saucepan heat cooking oil. Scramble-fry ground beef until brown.
5) Stir in tomatoes, tomato paste, sugar, salt, pepper and garlic powder.
6) Boil the mixture. Simmer and stir uncovered for 20 minutes
7) To prepare cheese sauce, in a large bowl beat cream cheese with sour cream until smooth.
8) Mix cottage cheese, green chilies, Parmesan cheese, egg and onion. Stir to mix.
9) Cover with greased foil.
10) Bake for 45 to 55 minutes.
11) Remove the foil halfway through to brown the cheese.
SERVING
12) Keep aside for 10 minutes before cutting.
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes.
3) Drain out from water.
4) To prepare meat sauce, in large saucepan heat cooking oil. Scramble-fry ground beef until brown.
5) Stir in tomatoes, tomato paste, sugar, salt, pepper and garlic powder.
6) Boil the mixture. Simmer and stir uncovered for 20 minutes
7) To prepare cheese sauce, in a large bowl beat cream cheese with sour cream until smooth.
8) Mix cottage cheese, green chilies, Parmesan cheese, egg and onion. Stir to mix.
9) Cover with greased foil.
10) Bake for 45 to 55 minutes.
11) Remove the foil halfway through to brown the cheese.
SERVING
12) Keep aside for 10 minutes before cutting.
Chef
