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Mexican Hot Dish Recipe
|Onion||1⁄2 Large, chopped|
|Garlic powder||1 Dash|
|Canned taco sauce||9 Ounce (1 Can)|
|Cream of mushroom soup||1 Can (10 oz)|
|Cream of chicken soup||1 Can (10 oz)|
|Longhorn cheese||1 Pound, grated|
Calories 397 Calories from Fat 186
% Daily Value*
Total Fat 21 g32%
Saturated Fat 11 g54.8%
Trans Fat 0.3 g
Cholesterol 84.7 mg
Sodium 983.6 mg41%
Total Carbohydrates 22 g7.3%
Dietary Fiber 3.2 g12.9%
Sugars 2.4 g
Protein 29 g58.5%
Vitamin A 11.5% Vitamin C 4.7%
Calcium 29.9% Iron 19.5%
*Based on a 2000 Calorie diet
Add the taco sauce and soups and mix well.
Line an 8 x 14-inch pan with foil, leaving enough on ends to fold back over pan.
Break 4 tortillas into small pieces and place in pan.
Pour 1/2 of hamburger mixture over tortillas, then top with 4 more broken tortillas and 1/2 of the cheese.
Add the remaining hamburger mixture and top with remaining broken tortillas.
Sprinkle remaining cheese over top.
Fold foil back over pan.
Bake for 30 to 40 minutes in 350-degree oven.