Mexican Hot Dip Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Lean ground beef | 1 Pound | |
| Green pepper | 1 Medium, chopped | |
| Taco seasoning mix package | 1 | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Beans | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| 1/3 cup jalapeno relish | ||
Directions
Crumble beef into 2-quart casserole.
Stir in green pepper and taco seasoning mix.
Cover.
Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in cheese, beans, tomato sauce and jalapeno relish.
Microwave, uncovered, at High for 5 to 9 minutes, or until hot and cheese melts, stirring twice.
Garnish with green onions and sour cream.
Stir in green pepper and taco seasoning mix.
Cover.
Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in cheese, beans, tomato sauce and jalapeno relish.
Microwave, uncovered, at High for 5 to 9 minutes, or until hot and cheese melts, stirring twice.
Garnish with green onions and sour cream.
Chef
